Become a Pitmaster
Fat Cap UP or DOWN?
It’s the age-old question, and there are as many perspectives as there are sparks from a ready chimney. Who knows best? Is it the competitor
It’s the age-old question, and there are as many perspectives as there are sparks from a ready chimney. Who knows best? Is it the competitor
In this brief breakdown, I hope to address what Wagyu beef IS, and what it isn’t. Far too often, a pitmaster shares with others his
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