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Author: Rita Olsen

Fat Up Down Brisket Main Image
Become a Pitmaster

Fat Cap UP or DOWN?

It’s the age-old question, and there are as many perspectives as there are sparks from a ready chimney. Who knows best? Is it the competitor

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What is Wagyu
Become a Pitmaster

What Is Wagyu?

In this brief breakdown, I hope to address what Wagyu beef IS, and what it isn’t. Far too often, a pitmaster shares with others his

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