Recipe by Chelsea Gieselmann.
A shared post from Chelsea’s Blog theramblinggrit.
There are so many different ways to whip up a batch of salsa but when you find your perfect concoction of tomatoes and peppers, you stick with it.
Yesterday, I finally had my salsa awakening and it was FANfreakinTASTIC!
I lit my grill and threw them veggies on that rack and let them char.
Ugh the Aroma was a thing of beauty.
I’m going to give y’all my recipe for Salsa.
Now I cater to an 11-year old that is a salsa addict but also can’t handle it being “too hot”.
If it were Salsa just for me, I would throw in a few more Jalapenos and Chiles.
But alas, my tiny humans come first!
If you alter the recipe or add anything different, please comment below! I
absolutely LOVE seeing the difference in everyone’s dishes.
-Add your cilantro.
^note: rip the cilantro up, don’t put it in whole. it gets wrapped around the blade and won’t chop.^