Markus Kaufer, BBQ video creator at @0815BBQ, married with 5 kids.
41.
Düren, Germany (near cologne).
Head of financial department for a medium-sized company for heating and climatic systems.
App. 6 weeks.
I was invited to join.
“It’s tiiiiime to grill”
8 years ago I bought my first smoker after a discussion with my colleagues. I was always the one who was cooking for the family, so I decided to keep doing that outside. In this time the topic of “barbecue” in Germany was not very popular. That’s why I decided to start a blog, followed by YouTube, Facebook, and Instagram. By now, a quarter million people are following my recipes and videos every day.
I have something between 10-13 grills:
My Chroma Porsche Design knifes.
I love a lot of different Steak cuts, but my absolutely favorite cut is pork belly. There are so many ways possible: low and slow pulled pork belly, crispy Asian pork belly, char sui, burnt ends, Sous vide, Italian porchetta and many more
Sweet and smoky pork belly burnt ends.
Enjoy 🙂
Due to the fact that my focus as a video creator is on creative recipes, there might several things that seem bizarre for other people. Jägermeister based BBQ-sauce, chicken with lemon breast’s, Sous vide whiskey flank steak just to name some.
I definitely learned, that smaller groups with interested people are way better than those big BBQ groups.
Soccer and beer.
It’s tiiiiime to grill
Recently we started activity in our Facebook group called “meat the smoker”.
It’s a small interview with our group members, we get to know them a little better.
Everyone is welcomed to participate.
To be the next meat the smoker you can email us to bob@artisansmoker.com and get the template and you will be shown here, contact us >>
#smokeon
Recipe by Pitmaster Shane Hauck Smoked Pork Center cut Loin (watermelon tea/fennel brine) Prep: 24 hours+ Cook: 2 hours, 30 minutes Ingredients: 2-3 lb pork
Recipe by Pitmaster Shane Hauck Smoked Chocolate Covered Pretzel Bread Pudding Prep: 2 hours Cook: 1 hour Yield: 13×9 tray Ingredients: 3 cups milk 3
Smoked Salsa Cooking Method: Slow Cooker Cooking Time: 2 h to 3 h INGREDIENTS 8 Medium tomatoes, cut in half and core removed 2 ½
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