Luca’s “OverTheTop” Smoked Chili
11/04/2019
4 Comments
OTT chili (which stands for over the top Chilli) is pretty much a Technique than a recipe, a very simple one and yet so useful
Another AWESOME recipe and a great Idea by Luca!
Check out this recipe for Double Smoked Ham!
Buy a cooked smoked ham from pretty much anywhere. Walmart has both their own brand and Smithfield ones. A 10 lb ham will run you around $18.
I use the bottom of my trompo king as the base but anything with some lip will work. Handles are a plus.
When you’re about 30 minutes from target, remove foil and start the glazing process. Do 2 or 3 layers to get it nice and sticky/tasty.
Mix all well then simmer to reduce a bit. Stir often. Let it cool before glazing. If you start this on the stove when you place the ham on the grill you’ll be good on time.
IMPORTANT: take the cloves out before slicing and serving. Nobody wants to swallow one of those.
Best grill set up from experience is putting the deflectors high up, then grates, then the base with the ham in it. It helps circulate the heat around the ham and not under it.
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OTT chili (which stands for over the top Chilli) is pretty much a Technique than a recipe, a very simple one and yet so useful
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