Steak Pizzaiola Recipe

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Recipe by Pitmaster Ron Dimpflmaier

Captain Ron shares with us his awesome recipe for a steak Pizzaiola! 



  • New York Strip Steaks
  • Wassi’s Classic Steak Seasoning
  • 5 Garlic cloves, chopped
  • 1 Sweet onion, chopped
  • 2 Bell peppers, sliced
  • 1 (28oz can) Crushed Tomatoes
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/8 tsp red pepper flakes
  • 3 Handfuls fresh spinach(approx) Do you feel like Popeye?
  • 1/4 cup (approx) grated parmesan cheese



  1. Preheat Egg to 275°F for indirect cooking
  2. Season steaks generously on both sides, place on Egg
  3. In a large skillet over medium heat, add 2 tbsp olive oil and minced garlic.  Cook until fragrant. 
  4. Add onions, peppers, oregano, basil and red pepper flakes.  Cook until the veggies are tender
  5. Add tomatoes and spinach, cook, stirring until sauce begins to thicken 3-5 minutes and stir in the grated cheese
  6. Sear steaks over a direct hot flame.  
  7. Serve steaks smothered in Pizzaiola sauce

Thanks for the Recipe Ron! 

You can follow Ron on Instagram here



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