Description

Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, Santoku means “three virtues,” which is fitting for this utility knife because it is particularly good at doing 3 things — chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blade’s sharp edge.

Slice, Dice , And Chop: This dicing tool is perfect for cutting up just about anything. Use this knife to slice vegetables for a veggie tray, to chop onions for a pot roast, or to mince whole heads of garlic. No matter the slicing or chopping job, this knife is up to the task. This knife is a must-have, multi-use tool.

• Made in Germany from premium X50CrMoV15 German steel
• Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, flexibility characteristics
• Full-Inner-Tang design for balance and control
• Ergonomic handle and SMART-BOLSTER™ design for comfort, control and precision.
• Antibacterial handle material for healthy and safe cooking environment
• Textured handle material for better and safer grip
• Sharp heel and smooth spine
• Lifetime warranty
• Made in Germany

Knife Specifications:

• X50CrMoV15 German Steel
• 5” blade, 4.75” handle
• Ergonomic Full-Inner-Tang handle design made from textured ABS and antibacterial material
• SMART-BOLSTER™
• 15 degree angled blade edge
• 55 +/-2 RC Hardness with advanced CRYO Ice-Hardening heat treatment