Description

Boning Knife: This 6-inch Boning Knife is the go-to knife for cutting large pieces of bone-in meat, deboning, slicing chicken cutlets so they are paper thin, or butterflying large pork chops.

Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to separate the skin from a fish fillet. The blade on this knife is thinner and more flexible than traditional knives, making it easier to maneuver.

• Made in Germany from premium X50CrMoV15 German steel
• Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, flexibility characteristics
• Full-Inner-Tang design for balance and control
• Ergonomic handle and SMART-BOLSTER™ design for comfort, control and precision.
• Antibacterial handle material for healthy and safe cooking environment
• Textured handle material for better and safer grip
• Sharp heel and smooth spine
• Lifetime warranty
• Made in Germany

Knife Specifications:

• X50CrMoV15 German Steel
• 6” blade, 5.25” handle
• Ergonomic Full-Inner-Tang handle design made from textured ABS and antibacterial material
• SMART-BOLSTER™
• 15 degree angled blade edge
• 55 +/-2 RC Hardness with advanced CRYO Ice-Hardening heat treatment