10 Inch Chef Knife

 

 

Versatile Chef Knife: The most recognized and used knife in any cutlery line, this is our 10” Chef Knife. Perfect for slicing and dicing any fruits, vegetables, or uncooked meats, this knife is the preferred tool for most professional chefs and home cooks. Our Chef Knife features an extra wide blade, for knuckle clearance, leverage, and ease of use.

Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything. Use this knife to slice vegetables for a veggie tray, to chop onions for a pot roast, or to mince whole heads of garlic. No matter the slicing or chopping job, this knife is up to the task, making it a must-have, multi-use kitchen tool.

  • Made in Germany from premium X50CrMoV15 German steel
  • Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, flexibility characteristics
  • Full-Inner-Tang design for balance and control
  • Ergonomic handle and SMART-BOLSTER™ design for comfort, control and precision.
  • Antibacterial handle material for healthy and safe cooking environment
  • Textured handle material for better and safer grip
  • Sharp heel and smooth spine
  • Lifetime warranty
  • Made in Germany

Knife Specifications:

  • X50CrMoV15 German Steel
  • 10” blade, 5.125” handle
  • Ergonomic Full-Inner-Tang handle design made from textured ABS and antibacterial material
  • SMART-BOLSTER™
  • 15 degree angled blade edge
  • 55 +/-2 RC Hardness with advanced CRYO Ice-Hardening heat treatment
Model: 10-105-0110
Warranty: Life-Time Warranty
Made In: Germany
Knife Type: Chef Knives
Tang Type: Full Tang
Edge Type: STRAIGHT
Blade Length: 10”
Blade Material: X50CrMoV15 High Carbon No-Stain Steel
Handle Material: Textured
Dimensions: L: 17 3/4 inches | W: 3 5/8 inches | H: 1 3/4 inches

How do I care for my knife?

Our knives are made from quality materials and should last if you take good care of them. Following please find few guidelines:

  • Hand wash and dry immediately after use.
  • Do not put in dishwasher as it might damage the high carbon steel and handles.
  • Do not leave in water for an extended period of time.
  • Hone your straight fine edge blade regularly.
  • Sharpen your straight fine edge blade as needed on a sharpening rod (diamond or ceramic), whetstone or similar quality sharpening tool.

#smokeon 




10 Inch Cimeter/Butcher Knife

 

 

Curved Butcher Knife / Cimeter: This 10-inch curved butcher knife does more than you think. While perfect for cutting through meats, this knife also beautifully slices hard fruits and vegetables. For the veggie lovers out there, use a soft rubber mallet with this knife and it will slice right through butternut and acorn squashes, coconuts, corn on the cob, and more. This knife is more than meets the eye.

Slice, Dice, And Chop: This chopping tool is perfect for cutting up just about anything. Use this knife to slice vegetables for a veggie tray, to chop gourds and other hard-to-cut vegetables, or to quickly slice up your favorite type of meat. For BBQ lovers, this knife is ideal to trim your meats, cut your ribs and much more. No matter the slicing or chopping job, this heavy-duty knife is up to the task. This is a must-have, multi-use tool for your kitchen.

  • Made in Germany from premium X50CrMoV15 German steel
  • Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, flexibility characteristics
  • Full-Inner-Tang design for balance and control
  • Ergonomic handle and SMART-BOLSTER™ design for comfort, control and precision.
  • Antibacterial handle material for healthy and safe cooking environment
  • Textured handle material for better and safer grip
  • Sharp heel and smooth spine
  • Lifetime warranty
  • Made in Germany

Knife Specifications:

  • X50CrMoV15 German Steel
  • Curved 10” blade, 5.25” handle
  • Ergonomic Full-Inner-Tang handle design made from textured ABS and antibacterial material
  • SMART-BOLSTER™
  • 15 degree angled blade edge
  • 55 +/-2 RC Hardness with advanced CRYO Ice-Hardening heat treatment
Model: 10-130-0710
Warranty: Life-Time Warranty
Made In: Germany
Knife Type: Slicing & Carving Knives
Tang Type: Full Tang
Edge Type: STRAIGHT
Blade Length: 10”
Blade Material: X50CrMoV15 High Carbon No-Stain Steel
Handle Material: Textured
Dimensions: L-14 3/8 inches / W-1 inch / H-2 inches

How do I care for my knife?

Our knives are made from quality materials and should last if you take good care of them. Following please find few guidelines:

  • Hand wash and dry immediately after use.
  • Do not put in dishwasher as it might damage the high carbon steel and handles.
  • Do not leave in water for an extended period of time.
  • Hone your straight fine edge blade regularly.
  • Sharpen your straight fine edge blade as needed on a sharpening rod (diamond or ceramic), whetstone or similar quality sharpening tool.

#smokeon 




10 Inch Offset Bread Knife

 

 

Offset Bread Knife: Perfect for hard-crusted, European-style bread, bagels and fruits with thick crust, this 10-inch Offset Serrated Bread Knife can slice through the toughest crusts while providing excellent knuckle clearance so you can finish the job without having to stop to move your hands. The serrated edge also allows you to peel and slice cantaloupe, watermelons, and honeydews.

Works on Melons and Pineapples: Good carving knives are hard to come by. Melons and other fruits with tough rinds are incredibly hard to cut if you don’t use the right knife. This multi-use bread knife will make the entire process a breeze, cutting through tough husks with ease. Have this knife on hand at your next barbecue so you can prepare fresh fruity treats for everyone easily.

  • Made in Germany from premium X50CrMoV15 German steel
  • Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, flexibility characteristics
  • Full-Inner-Tang design for balance and control
  • Ergonomic handle and SMART-BOLSTER™ design for comfort, control and precision.
  • Antibacterial handle material for healthy and safe cooking environment
  • Textured handle material for better and safer grip
  • Sharp heel and smooth spine
  • Lifetime warranty
  • Made in Germany

Knife Specifications:

  • X50CrMoV15 German Steel
  • 10” blade, 5.25” handle
  • Ergonomic Full-Inner-Tang handle design made from textured ABS and antibacterial material
  • SMART-BOLSTER™
  • Offset Serrated edge
  • 55 +/-2 RC Hardness with advanced CRYO Ice-Hardening heat treatment
Model: 10-118-1510
Warranty: Life-Time Warranty
Made In: Germany
Knife Type: Bread Knives
Tang Type: Full Tang
Edge Type: SERRATED
Blade Length: 10”
Blade Material: X50CrMoV15 High Carbon No-Stain Steel
Handle Material: Textured
Dimensions: L-15inches / W-7/8 inch / H-2 1/8 inches

How do I care for my knife?

Our knives are made from quality materials and should last if you take good care of them. Following please find few guidelines:

  • Hand wash and dry immediately after use.
  • Do not put in dishwasher as it might damage the high carbon steel and handles.
  • Do not leave in water for an extended period of time.
  • Hone your straight fine edge blade regularly.
  • Sharpen your straight fine edge blade as needed on a sharpening rod (diamond or ceramic), whetstone or similar quality sharpening tool.

#smokeon 




12 Inch Pitmaster Slicer/Brisket Knife

 

 

Meat Carving Brisket Knife: This long knife is designed to be an excellent carving knife for cooked cuts of meat. It is great for carving up beef, poultry, pork, or a roast for family dinners. No matter the slicing or carving job, this knife is up to the task! Add it to your set of knives today and experience what a quality knife can do for your cooking.

For BBQ’S And Holiday Celebrations: Good carving knives are hard to come by. How many times have you struggled to carve the turkey for Thanksgiving or the ham for Christmas dinner? Make the job easier with this expertly designed carving knife. Have this knife on hand for your next barbecue or large family event so you can get those tasty smoked and grilled meats ready to eat quickly.

  • Made in Germany from premium X50CrMoV15 German steel
  • Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, flexibility characteristics
  • Full-Inner-Tang design for balance and control
  • Ergonomic handle and SMART-BOLSTER™ design for comfort, control and precision.
  • Antibacterial handle material for healthy and safe cooking environment
  • Textured handle material for better and safer grip
  • Sharp heel and smooth spine
  • Lifetime warranty
  • Made in Germany

For Bakers: A great knife to cut your cake into layers and spread cream on top of them.
Knife Specifications:

  • X50CrMoV15 German Steel
  • 12” blade, 5.25” handle
  • Ergonomic Full-Inner-Tang handle design made from textured ABS and antibacterial material
  • SMART-BOLSTER™
  • 15 degree angled blade edge
  • 55 +/-2 RC Hardness with advanced CRYO Ice-Hardening heat treatment
Model: 10-120-0612
Warranty: Life-Time Warranty
Made In: Germany
Knife Type: Slicing & Carving Knives
Tang Type: Full Tang
Edge Type: DIMPLE
Blade Length: 12”
Blade Material: X50CrMoV15 High Carbon No-Stain Steel
Handle Material: Textured
Dimensions: L-20 3/8 inches / W-4 1/4 inch / H-1 inch

How do I care for my knife?

Our knives are made from quality materials and should last if you take good care of them. Following please find few guidelines:

  • Hand wash and dry immediately after use.
  • Do not put in dishwasher as it might damage the high carbon steel and handles.
  • Do not leave in water for an extended period of time.
  • Hone your straight fine edge blade regularly.
  • Sharpen your straight fine edge blade as needed on a sharpening rod (diamond or ceramic), whetstone or similar quality sharpening tool.

#smokeon 




3.5 Inch Paring Knife

High-Quality Paring Knife: Paring knives are incredibly versatile and can be used in a variety of ways. This paring knife is ideal for paring, peeling, scraping, slicing, and trimming small fruits and vegetables. It is also perfect for chopping garlic and ginger. Use this premium German steel knife to peel and cut potatoes for dinner or to slice up an apple for your child’s lunch.

Slice, Dice or Peel: This must have slicing tool is perfect for cutting up just about any small fruit or vegetable. Use this knife to slice vegetables for a veggie tray, to dice onions for a pot roast, or to mince garlic or ginger root. No matter the slicing or peeling job, this knife is up to the task. This knife is an extremely useful multipurpose tool that everyone should have in their kitchen knife set.

  • Made in Germany from premium X50CrMoV15 German steel
  • Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, flexibility characteristics
  • Full-Inner-Tang design for balance and control
  • Eronomic handle and SMART-BOLSTER™ design for comfort, control and precision.
  • Antibacterial handle material for healthy and safe cooking environment
  • Textured handle material for better and safer grip
  • Sharp heel and smooth spine
  • Lifetime warranty
  • Made in Germany

Knife Specifications:

  • X50CrMoV15 German Steel
  • 3.5” blade, 4.5” handle
  • Weight: 0.212 lb
  • Ergonomic Full-Inner-Tang handle design made from textured ABS and antibacterial material
  • SMART-BOLSTER™
  • 15 degree angled blade edge
  • 55 +/-2 RC Hardness with advanced CRYO Ice-Hardening heat treatment
Model: 10-111-0135
Warranty: Life-Time Warranty
Made In: Germany
Knife Type: Paring Knives
Tang Type: Full Tang
Edge Type: STRAIGHT
Blade Length: 3.5”
Blade Material: X50CrMoV15 High Carbon No-Stain Steel
Handle Material: Textured
Dimensions: L-8 1/2 inches / W-3/4 inch / H-1 inch

How do I care for my knife?
Our knives are made from quality materials and should last if you take good care of them. Following please find few guidelines:

  • Hand wash and dry immediately after use.
  • Do not put in dishwasher as it might damage the high carbon steel and handles.
  • Do not leave in water for an extended period of time.
  • Hone your straight fine edge blade regularly.
  • Sharpen your straight fine edge blade as needed on a sharpening rod (diamond or ceramic), whetstone or similar quality sharpening tool.



5 Inch Santoku Knife

 

 

Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, Santoku means “three virtues,” which is fitting for this utility knife because it is particularly good at doing 3 things — chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blade’s sharp edge.

Slice, Dice , And Chop: This dicing tool is perfect for cutting up just about anything. Use this knife to slice vegetables for a veggie tray, to chop onions for a pot roast, or to mince whole heads of garlic. No matter the slicing or chopping job, this knife is up to the task. This knife is a must-have, multi-use tool.

  • Made in Germany from premium X50CrMoV15 German steel
  • Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, flexibility characteristics
  • Full-Inner-Tang design for balance and control
  • Ergonomic handle and SMART-BOLSTER™ design for comfort, control and precision.
  • Antibacterial handle material for healthy and safe cooking environment
  • Textured handle material for better and safer grip
  • Sharp heel and smooth spine
  • Lifetime warranty
  • Made in Germany

Knife Specifications:

  • X50CrMoV15 German Steel
  • 5” blade, 4.75” handle
  • Ergonomic Full-Inner-Tang handle design made from textured ABS and antibacterial material
  • SMART-BOLSTER™
  • 15 degree angled blade edge
  • 55 +/-2 RC Hardness with advanced CRYO Ice-Hardening heat treatment
Model: 10-117-0405
Warranty: Life-Time Warranty
Made In: Germany
Knife Type: Santoku Knives
Tang Type: Full Tang
Edge Type: DIMPLE
Blade Length: 5”
Blade Material: X50CrMoV15 High Carbon No-Stain Steel
Handle Material: Textured
Dimensions: L-12 1/8 inches / W-2 3/4 inch / H-1 inches

How do I care for my knife?

Our knives are made from quality materials and should last if you take good care of them. Following please find few guidelines:

  • Hand wash and dry immediately after use.
  • Do not put in dishwasher as it might damage the high carbon steel and handles.
  • Do not leave in water for an extended period of time.
  • Hone your straight fine edge blade regularly.
  • Sharpen your straight fine edge blade as needed on a sharpening rod (diamond or ceramic), whetstone or similar quality sharpening tool.



6 Inch Boning Knife

 

 

Boning Knife: This 6-inch Boning Knife is the go-to knife for cutting large pieces of bone-in meat, deboning, slicing chicken cutlets so they are paper thin, or butterflying large pork chops.

Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to separate the skin from a fish fillet. The blade on this knife is thinner and more flexible than traditional knives, making it easier to maneuver.

  • Made in Germany from premium X50CrMoV15 German steel
  • Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, flexibility characteristics
  • Full-Inner-Tang design for balance and control
  • Ergonomic handle and SMART-BOLSTER™ design for comfort, control and precision.
  • Antibacterial handle material for healthy and safe cooking environment
  • Textured handle material for better and safer grip
  • Sharp heel and smooth spine
  • Lifetime warranty
  • Made in Germany

Knife Specifications:

  • X50CrMoV15 German Steel
  • 6” blade, 5.25” handle
  • Ergonomic Full-Inner-Tang handle design made from textured ABS and antibacterial material
  • SMART-BOLSTER™
  • 15 degree angled blade edge
  • 55 +/-2 RC Hardness with advanced CRYO Ice-Hardening heat treatment
Model: 10-114-0306
Warranty: Life-Time Warranty
Made In: Germany
Knife Type: Cleavers & Boning Knives
Tang Type: Full Tang
Edge Type: STRAIGHT
Blade Length: 6”
Blade Material: X50CrMoV15 High Carbon No-Stain Steel
Handle Material: Textured
Dimensions: L-11 5/8 inches / W-1 inch / H-1 1/2 inches

How do I care for my knife?

Our knives are made from quality materials and should last if you take good care of them. Following please find few guidelines:

  • Hand wash and dry immediately after use.
  • Do not put in dishwasher as it might damage the high carbon steel and handles.
  • Do not leave in water for an extended period of time.
  • Hone your straight fine edge blade regularly.
  • Sharpen your straight fine edge blade as needed on a sharpening rod (diamond or ceramic), whetstone or similar quality sharpening tool.



7 Inch Santoku Knife

 

 

Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, Santoku means “three virtues,” which is fitting for this utility knife because it is particularly good at doing 3 things — chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blade’s sharp edge.

Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything. Use this knife to slice vegetables for a veggie tray, to chop onions for a pot roast, or to mince whole heads of garlic. No matter the slicing or chopping job, this knife is up to the task. This knife is a must-have, multi-use to.

    • Made in Germany from premium X50CrMoV15 German steel
    • Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, flexibility characteristics
    • Full-Inner-Tang design for balance and control
    • Ergonomic handle and SMART-BOLSTER™ design for comfort, control and precision.
    • Antibacterial handle material for healthy and safe cooking environment
    • Textured handle material for better and safer grip
    • Sharp heel and smooth spine
    • Lifetime warranty
    • Made in Germany

Knife Specifications:

      • X50CrMoV15 German Steel
      • 6.5” blade, 5.25” handle
      • Ergonomic Full-Inner-Tang handle design made from textured ABS and antibacterial material
      • SMART-BOLSTER™
      • 15 degree angled blade edge
      • 55 +/-2 RC Hardness with advanced CRYO Ice-Hardening heat treatment
Model: 10-115-0407
Warranty: Life-Time Warranty
Made In: Germany
Knife Type: Santoku Knives
Tang Type: Full Tang
Edge Type: DIMPLE
Blade Length: 7”
Blade Material: X50CrMoV15 High Carbon No-Stain Steel
Handle Material: Textured
Dimensions: L-12 1/2 inches / W-7/8 inch / H-2 1/8 inches

How do I care for my knife?

Our knives are made from quality materials and should last if you take good care of them. Following please find few guidelines:

  • Hand wash and dry immediately after use.
  • Do not put in dishwasher as it might damage the high carbon steel and handles.
  • Do not leave in water for an extended period of time.
  • Hone your straight fine edge blade regularly.
  • Sharpen your straight fine edge blade as needed on a sharpening rod (diamond or ceramic), whetstone or similar quality sharpening tool.



7.5 Inch Nakiri Vegetable Cleaver Knife

 

 

Nakiri Vegetable Cleaver/Knife: The Nakiri knife is a Japanese cooking knife that is designed with a scalloped blade like this one and optimized for chopping, slicing and dicing vegetable as well as slicing cooked meats. The wide blade allow you to scoop the chopped/diced food and place it into the cooking pot or serving bowl.

  • Made in Germany from premium X50CrMoV15 German steel
  • Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, flexibility characteristics
  • Full-Inner-Tang design for balance and control
  • Ergonomic handle and SMART-BOLSTER™ design for comfort, control and precision.
  • Antibacterial handle material for healthy and safe cooking environment
  • Textured handle material for better and safer grip
  • Sharp heel and smooth spine
  • Lifetime warranty
  • Made in Germany

Knife Specifications:

  • X50CrMoV15 German Steel
  • 7.5” blade, 5.25” handle
  • Ergonomic Full-Inner-Tang handle design made from textured ABS and antibacterial material
  • SMART-BOLSTER™
  • 15 degree angled blade edge
  • 55 +/-2 RC Hardness with advanced CRYO Ice-Hardening heat treatment
Model: 10-110-0475
Warranty: Life-Time Warranty
Made In: Germany
Knife Type: Fruit & Vegetable Knives
Tang Type: Full Tang
Edge Type: DIMPLE
Blade Length: 7.5”
Blade Material: X50CrMoV15 High Carbon No-Stain Steel
Handle Material: Textured
Dimensions: L-12 3/4 inches / W-1 inch / H-2 1/2 inches

How do I care for my knife?

Our knives are made from quality materials and should last if you take good care of them. Following please find few guidelines:

  • Hand wash and dry immediately after use.
  • Do not put in dishwasher as it might damage the high carbon steel and handles.
  • Do not leave in water for an extended period of time.
  • Hone your straight fine edge blade regularly.
  • Sharpen your straight fine edge blade as needed on a sharpening rod (diamond or ceramic), whetstone or similar quality sharpening tool.



8 Inch Chef Knife

 

 

Versatile Chef Knife: The most recognized and used knife in any cutlery line, this is our 8” Chef Knife. Perfect for slicing and dicing any fruits, vegetables, or uncooked meats, this knife is the preferred tool for most professional chefs. Our Chef Knife features an extra wide blade for knuckle clearance, leverage, and ease of use.

Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything. Use this knife to slice vegetables for a veggie tray, to chop onions for a pot roast, or to mince whole heads of garlic. No matter the slicing or chopping job, this knife is up to the task, making it a must-have, multi-use kitchen tool.

  • Made in Germany from premium X50CrMoV15 German steel
  • Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, flexibility characteristics
  • Full-Inner-Tang design for balance and control
  • Ergonomic handle and SMART-BOLSTER™ design for comfort, control and precision.
  • Antibacterial handle material for healthy and safe cooking environment
  • Textured handle material for better and safer grip
  • Sharp heel and smooth spine
  • Lifetime warranty
  • Made in Germany

Knife Specifications:

  • X50CrMoV15 German Steel
  • 8” blade, 5.25” handle
  • Ergonomic Full-Inner-Tang handle design made from textured ABS and antibacterial material
  • SMART-BOLSTER™
  • 15 degree angled blade edge
  • 55 +/-2 RC Hardness with advanced CRYO Ice-Hardening heat treatment
Model: 10-108-0108
Warranty: Life-Time Warranty
Made In: Germany
Knife Type: Chef Knives
Tang Type: Full Tang
Edge Type: STRAIGHT
Blade Length: 8”
Blade Material: X50CrMoV15 High Carbon No-Stain Steel
Handle Material: Textured

How do I care for my knife?

Our knives are made from quality materials and should last if you take good care of them. Following please find few guidelines:

  • Hand wash and dry immediately after use.
  • Do not put in dishwasher as it might damage the high carbon steel and handles.
  • Do not leave in water for an extended period of time.
  • Hone your straight fine edge blade regularly.
  • Sharpen your straight fine edge blade as needed on a sharpening rod (diamond or ceramic), whetstone or similar quality sharpening tool.



8 Inch Meat Chopper Knife

 

 

Chopper Butcher Cleaver Knife: This 8-inch chopper butcher cleaver does more than you think. While perfect for cutting through bone, this cleaver also beautifully slices meat or hard fruits and vegetables. The unique chopper design (the “bump” on the top front of the blade) provides extra momentum where and when you need it. For the veggie lovers out there, use a soft rubber mallet with this cleaver and it will slice right through butternut and acorn squashes, coconuts, corn on the cob, and more. This knife is more than meets the eye.

Slice, Dice, And Chop: This chopping tool is perfect for cutting up just about anything. Use this knife to slice vegetables for a veggie tray, to chop gourds and other hard-to-cut vegetables, or to quickly slice up your favorite type of meat. No matter the slicing or chopping job, this heavy-duty knife is up to the task. This is a must-have, multi-use tool for your kitchen.

  • Made in Germany from premium X50CrMoV15 German steel
  • Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, flexibility characteristics
  • Full-Inner-Tang design for balance and control
  • Ergonomic handle and SMART-BOLSTER™ design for comfort, control and precision.
  • Antibacterial handle material for healthy and safe cooking environment
  • Textured handle material for better and safer grip
  • Sharp heel and smooth spine
  • Lifetime warranty
  • Made in Germany

Knife Specifications:

  • X50CrMoV15 German Steel
  • 7.875” chopping blade, 5.25” handle
  • Ergonomic Full-Inner-Tang handle design made from textured ABS and antibacterial material
  • SMART-BOLSTER™
  • 30 degree angled blade edge
  • 55 +/-2 RC Hardness with advanced CRYO Ice-Hardening heat treatment
Model: 10-119-0908
Warranty: Life-Time Warranty
Made In: Germany
Knife Type: Fruit & Vegetable Knives
Tang Type: Full Tang
Edge Type: STRAIGHT
Blade Length: 8”
Blade Material: X50CrMoV15 High Carbon No-Stain Steel
Handle Material: Textured
Dimensions: L-15 7/8 inches / W-5 1/2 inch / H-1 1/8 inches

How do I care for my knife?

Our knives are made from quality materials and should last if you take good care of them. Following please find few guidelines:

  • Hand wash and dry immediately after use.
  • Do not put in dishwasher as it might damage the high carbon steel and handles.
  • Do not leave in water for an extended period of time.
  • Hone your straight fine edge blade regularly.
  • Sharpen your straight fine edge blade as needed on a sharpening rod (diamond or ceramic), whetstone or similar quality sharpening tool.



Animal Butcher Cut Magnets

Have you ever wonder what is every cut of the food you eat every day?

Is this the Rump?

Flank?

Where is the chuck?!

Well, with our Animal Butcher Cut Magnets everything is going to be easier!

We have teamed up with Stuart and Steve,

 

two talented artisans who decided to express their creativity through avenues that they really thoroughly passionate about, grilling and 3D printing.  

 

With combined efforts, they were able to create this  3D printed design, constructed with PLA ( a hard plastic filament ) to help us and everyone else know better each part of the food we all smoke and eat every day!

 

 

Happy Customers


PRODUCTION TIME NOTICE
We try our best to get your merchandise to you in the fastest possible time. The faster we are, the happier you’ll be, we know.
We commit 5-10 business days for production. They’re worth the wait, we guarantee you.


Caution 

Although we don’t foresee an issue we do recommend keeping these labels away from excessive heat and out of direct sunlight.

 

#Smokeon 🔥