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Home for BBQ addicts. a community for pitmasters, for the purity of meat smoking.
Our group has over 23,000 pitmasters and beginners from all over the globe (over 100 countries!)
In our community, you will find Recipes, Giveaways, techniques, How to’s, and most important, true passionated BBQ lovers that create together real friendships and connections.
What are you waiting for?
Print This PageRecipe by Pitmaster Shane Hauck Smoked Pork Center cut Loin (watermelon tea/fennel brine) Prep: 24 hours+ Cook: 2 hours, 30 minutes Ingredients: 2-3
Print This PageRecipe by Pitmaster Shane Hauck Smoked Chocolate Covered Pretzel Bread Pudding Prep: 2 hours Cook: 1 hour Yield: 13×9 tray Ingredients: 3 cups
Print This PageRecipe by Pitmaster Shane Hauck Prep: 3 hour 25 min Cook: 40 min Yield: 20 rolls Ingredients: • 1 Cup whole milk, warmed