Welcome To
Artisan Smoker
For questions or support with any of our products,
please contact us at:
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Our Products
Buy Heat Resistant Gloves & Meat Injector Kit – Get 10% OFF!
Heat Resistant Gloves
THE RIGHT GLOVES FOR THE JOB:
The Artisan Smoker Heat Resistant Gloves are the perfect gloves for grilling, smoking, barbecuing, oven roasting, and cooking on your grill.
Our premium barbecue gloves will keep you hands protected from extreme heat while you work over a hot grill or smoker.
They’re even heat resistant for handling boiling water!
These barbecue mitts are ergonomically designed to offer maximum comfort while protecting your hands from high temperatures.
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Meat Injector Kit
We have the perfect meat injector kit for you!
Our food syringe is a pro-grade bbq meat injector gun that will add a juicy explosion of seasoning in every bite. It’s also great for injecting marinades into your favorite meats and poultry.
Use it as a turkey injector, beef or pork injector, or chicken injector. No matter what cut of meat you use, our food syringe has 3 bbq marinade flow settings so that even distribution is guaranteed.
You can even blend up sauce and marinate with ease using this amazing tool! This portable bbq meat injection pump comes with grip handles so it’s easy on the hands while cooking all day long at your next family BBQ event.
And when you are done using it, simply throw it in the dishwasher to clean off any leftover residue from last night’s dinner party!
How to use Artisan Smoker Meat Injector Gun
Online Reviews
For questions or support with any of our products,
please contact us at:
Or via our contact page
Pitmasters Area
Smoked Pork Center Cut Loin (watermelon tea/fennel brine)
Recipe by Pitmaster Shane Hauck Smoked Pork Center cut Loin (watermelon tea/fennel brine) Prep: 24 hours+ Cook: 2 hours, 30
Smoked Chocolate Covered Pretzel Bread Pudding Recipe
Recipe by Pitmaster Shane Hauck Smoked Chocolate Covered Pretzel Bread Pudding Prep: 2 hours Cook: 1 hour Yield: 13×9 tray
Smoked Salsa Recipe By Pitmaster Brad Woods
Smoked Salsa Cooking Method: Slow Cooker Cooking Time: 2 h to 3 h INGREDIENTS 8 Medium tomatoes, cut in half