Recipe by Pitmaster Shane Hauck Smoked Pork Center cut Loin (watermelon tea/fennel brine) Prep: 24 hours+ Cook: 2 hours, 30 minutes Ingredients: 2-3 lb pork
Recipe by Pitmaster Shane Hauck Smoked Chocolate Covered Pretzel Bread Pudding Prep: 2 hours Cook: 1 hour Yield: 13×9 tray Ingredients: 3 cups milk 3
Smoked Salsa Cooking Method: Slow Cooker Cooking Time: 2 h to 3 h INGREDIENTS 8 Medium tomatoes, cut in half and core removed 2 ½
Recipe by Pitmaster Shane Hauck Prep: 3 hour 25 min Cook: 40 min Yield: 20 rolls Ingredients: • 1 Cup whole milk, warmed to 110
Recipe by pitmaster Jacob Parmentier – Owner of Josephque This has become a staple dish when entertaining at the Joseph-Que family events. This drumstick preparation
A few months ago, Beau Shared in our Facebook group his progress in making his new smoker. It was so interesting that I asked him
Recipe By CJ “CookingwithCJ” Volkmann I’m going to show you how to make a simple Mac And Cheese using leftover Smoked Brisket in your Smoker.
Recipe by Pitmaster Jacob Parmentier Chicken breasts are probably one of those proteins that are the most intimidating to me. It’s extremely lean and needs
Recipe by Pitmaster Ron Dimpflmaier Captain Ron shares with us his awesome recipe for a steak Pizzaiola! Ingredients: New York Strip Steaks Wassi’s Classic
The beauty in our Facebook group is we have over 22,00 members from over 100 countries. That’s so awesome that we get to see different
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