Smoked Chocolate Covered Pretzel Bread Pudding Recipe

Smoked Chocolate Covered Pretzel Bread Pudding

Prep: 2 hours

Cook: 1 hour

Yield: 13×9 tray

Ingredients:

• 3 cups milk
• 3 tablespoons unsalted butter
• 1 tablespoon vanilla extract
• ½ cup sugar
• Pinch salt
• 3 eggs
• 5-6 cups of bread (I used King Hawaiian sweet rolls)
• One 7.5oz bag chocolate covered pretzels (I used Flipz, choose any flavor!)

Directions:

1. Gather all ingredients.  Grease a 13×9 tray.  Heat smoker to 320 (if you do not have smoker, heat your oven to 350 F, and this recipe will take about 40 minutes to cook that way).  I use my Bradley smoker, and the Pecan wood bisquettes gave it a real nice touch.
2. In a small sauce pot, heat milk, butter, sugar, salt and vanilla.  Heat until butter is melted, and remove from heat to cool.
3. Cut bread up into two inch cube pieces so you have 5-6 cups.  Crush bag of C.C. pretzels, and combine with bread cubes in 13×9 tray.