Smoked Skillet Brisket Mac N Cheese

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Recipe By CJ "CookingwithCJ" Volkmann

I’m going to show you how to make a simple Mac And Cheese using leftover Smoked Brisket in your Smoker.

I also took this up a level by smoking the mac n cheese using a cast iron skillet in my smoker.

It added a great crispy crust to the mac n cheese and just a bit more smoke flavor to the dish.   


-Cooked pasta.
-2 cups shredded cheddar/jack.
-1 cup shredded mozzarella.
-1 cup heavy cream.
-1 half stick of butter.
-1 teaspoon of black pepper.
-1/2 cup of diced onions. 
This mac and cheese is so easy to make and can be used with any protein. I love it with lobster for a treat. 


Boil your pasta to a minute less than al dente. 
In a saucepan, add butter and onions. Saute onions until translucent. 
In your smoker (heated to 300F) pre-heat your cast iron skillet. 
Add your Mac N Cheese mix to the skillet. 
Smoke the Mac N Cheese at 300F for 35-45 minutes. 
Let cool for a few minutes and dig in! 

Thanks CJ for the perfect recipe! 

You can find CJ on Youtube right here


Please tell us what do you think about this recipe and how you make your smoked mac and cheese! 


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