fbpx

support@artisansmoker.com

Smoked Skillet Brisket Mac N Cheese

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on print

Recipe By CJ "CookingwithCJ" Volkmann

I’m going to show you how to make a simple Mac And Cheese using leftover Smoked Brisket in your Smoker.

I also took this up a level by smoking the mac n cheese using a cast iron skillet in my smoker.

It added a great crispy crust to the mac n cheese and just a bit more smoke flavor to the dish.   

Ingredients:

-Cooked pasta.
-Brisket.
-2 cups shredded cheddar/jack.
-1 cup shredded mozzarella.
-1 cup heavy cream.
-1 half stick of butter.
-1 teaspoon of black pepper.
-1/2 cup of diced onions. 
 
This mac and cheese is so easy to make and can be used with any protein. I love it with lobster for a treat. 

Instructions:

 
Boil your pasta to a minute less than al dente. 
 
In a saucepan, add butter and onions. Saute onions until translucent. 
In your smoker (heated to 300F) pre-heat your cast iron skillet. 
 
Add your Mac N Cheese mix to the skillet. 
 
Smoke the Mac N Cheese at 300F for 35-45 minutes. 
 
Let cool for a few minutes and dig in! 

Thanks CJ for the perfect recipe! 

You can find CJ on Youtube right here

https://www.youtube.com/channel/UCPnaBtjWssKYNldZyFTJSKw

Please tell us what do you think about this recipe and how you make your smoked mac and cheese! 

#smokeon

Leave a Reply

Your email address will not be published. Required fields are marked *

Recent Posts

Follow Us

Latest Posts

Facebook-f Instagram Envelope

INFORMATION

HELP

© 2022 Artisan Smoker