Recipe By CJ "CookingwithCJ" Volkmann
I’m going to show you how to make a simple Mac And Cheese using leftover Smoked Brisket in your Smoker.
I also took this up a level by smoking the mac n cheese using a cast iron skillet in my smoker.
It added a great crispy crust to the mac n cheese and just a bit more smoke flavor to the dish.
Ingredients:
-Cooked pasta.
-Brisket.
-2 cups shredded cheddar/jack.
-1 cup shredded mozzarella.
-1 cup heavy cream.
-1 half stick of butter.
-1 teaspoon of black pepper.
-1/2 cup of diced onions.
This mac and cheese is so easy to make and can be used with any protein. I love it with lobster for a treat.
Instructions:
Boil your pasta to a minute less than al dente.
In a saucepan, add butter and onions. Saute onions until translucent.
In your smoker (heated to 300F) pre-heat your cast iron skillet.
Add your Mac N Cheese mix to the skillet.
Smoke the Mac N Cheese at 300F for 35-45 minutes.
Let cool for a few minutes and dig in!
Thanks CJ for the perfect recipe!
You can find CJ on Youtube right here
https://www.youtube.com/channel/UCPnaBtjWssKYNldZyFTJSKw
Please tell us what do you think about this recipe and how you make your smoked mac and cheese!
#smokeon
