I’m going to show you how to make a simple Mac And Cheese using leftover Smoked Brisket in your Smoker.
I also took this up a level by smoking the mac n cheese using a cast iron skillet in my smoker.
It added a great crispy crust to the mac n cheese and just a bit more smoke flavor to the dish.

Ingredients:
-Cooked pasta.
-Brisket.
-2 cups shredded cheddar/jack.
-1 cup shredded mozzarella.
-1 cup heavy cream.
-1 half stick of butter.
-1 teaspoon of black pepper.
-1/2 cup of diced onions.
This mac and cheese is so easy to make and can be used with any protein. I love it with lobster for a treat.
Instructions:
Boil your pasta to a minute less than al dente.
In a saucepan, add butter and onions. Saute onions until translucent.