Recipe By CJ "CookingwithCJ" Volkmann
I’m going to show you how to make a simple Mac And Cheese using leftover Smoked Brisket in your Smoker.
I also took this up a level by smoking the mac n cheese using a cast iron skillet in my smoker.
It added a great crispy crust to the mac n cheese and just a bit more smoke flavor to the dish.
Thanks CJ for the perfect recipe!
You can find CJ on Youtube right here
Please tell us what do you think about this recipe and how you make your smoked mac and cheese!