Become a Pitmaster
Smoked Brisket: A Beginner’s Guide For a New Pitmaster
There is one cut of meat that comes to mind when I think of intimidating cuts. For the amateur barbecue enthusiast this cut is a
There is one cut of meat that comes to mind when I think of intimidating cuts. For the amateur barbecue enthusiast this cut is a
OTT chili (which stands for over the top Chilli) is pretty much a Technique than a recipe, a very simple one and yet so useful
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