Smoked Pork Center Cut Loin (watermelon tea/fennel brine)
Recipe by Pitmaster Shane Hauck Smoked Pork Center cut Loin (watermelon tea/fennel brine) Prep: 24 hours+ Cook: 2 hours, 30 minutes Ingredients: 2-3 lb pork
Recipe by Pitmaster Shane Hauck Smoked Pork Center cut Loin (watermelon tea/fennel brine) Prep: 24 hours+ Cook: 2 hours, 30 minutes Ingredients: 2-3 lb pork
Recipe by Pitmaster Shane Hauck Smoked Chocolate Covered Pretzel Bread Pudding Prep: 2 hours Cook: 1 hour Yield: 13×9 tray Ingredients: 3 cups milk 3
Smoked Salsa Cooking Method: Slow Cooker Cooking Time: 2 h to 3 h INGREDIENTS 8 Medium tomatoes, cut in half and core removed 2 ½
Recipe by Pitmaster Shane Hauck Prep: 3 hour 25 min Cook: 40 min Yield: 20 rolls Ingredients: • 1 Cup whole milk, warmed to 110
Recipe by Pitmaster Jacob Parmentier Chicken breasts are probably one of those proteins that are the most intimidating to me. It’s extremely lean and needs
Recipe by Pitmaster Ron Dimpflmaier Captain Ron shares with us his awesome recipe for a steak Pizzaiola! Ingredients: New York Strip Steaks Wassi’s Classic
Recipe By Billy Rowe “Red, White, and Blue” wings With July 4th coming up these Red, White, and Blue wings will be a big hit
This cheesy, smoky snack is the perfect party starter. Pitmaster and admin Brad Woods will teach you how to make one very easily! Ingredients: 1
As some of you may know, every week on Monday we run our themed weekly cover photo contests. Every week there is another theme for
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