Recipe Archives - Artisan Smoker

Smoked Pork Center Cut Loin (watermelon tea/fennel brine)

Post Author:The-Art-of-Smoke-and-Grill
Post published:10/09/2020
Post Category:Pitmasters Area / Recipes
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Recipe by Pitmaster Shane Hauck Smoked Pork Center cut Loin (watermelon tea/fennel brine)Prep: 24 hours+Cook: 2 hours, 30 minutes Ingredients:2-3 lb pork center cut loin (should be enough to make at…

Smoked Chocolate Covered Pretzel Bread Pudding Recipe

Post Author:The-Art-of-Smoke-and-Grill
Post published:09/26/2020
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Recipe by Pitmaster Shane Hauck Smoked Chocolate Covered Pretzel Bread Pudding Prep: 2 hours Cook: 1 hour Yield: 13x9 tray Ingredients: 3 cups milk 3 tablespoons unsalted butter 1 tablespoon…

Smoked Salsa Recipe By Pitmaster Brad Woods

Post Author:The-Art-of-Smoke-and-Grill
Post published:09/20/2020
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Smoked SalsaCooking Method: Slow CookerCooking Time: 2 h to 3 hINGREDIENTS8 Medium tomatoes, cut in half and core removed2 ½ cup - Onions, diced1 ½ cup - Green bell peppers,…

Smoked Honey Butter Pull-Apart Dinner Rolls Recipe

Post Author:The-Art-of-Smoke-and-Grill
Post published:09/16/2020
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Recipe by Pitmaster Shane Hauck Prep: 3 hour 25 min Cook: 40 min Yield: 20 rolls Ingredients: • 1 Cup whole milk, warmed to 110 F • 2 1⁄4 teaspoon…

Perfect Lollipop Chicken Drumsticks Recipe

Post Author:The-Art-of-Smoke-and-Grill
Post published:09/08/2020
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Recipe by pitmaster Jacob Parmentier - Owner of Josephque This has become a staple dish when entertaining at the Joseph-Que family events. This drumstick preparation is fun and makes the…

Smoked Bacon Wrapped Chicken Breasts Stuffed with Feta, Spinach, and Garlic

Post Author:Jacob Parmentier
Post published:07/15/2020
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Recipe by Pitmaster Jacob Parmentier Chicken breasts are probably one of those proteins that are the most intimidating to me. It's extremely lean and needs to be cooked to 165°…

Steak Pizzaiola Recipe

Post Author:The-Art-of-Smoke-and-Grill
Post published:07/13/2020
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Recipe by Pitmaster Ron Dimpflmaier Captain Ron shares with us his awesome recipe for a steak Pizzaiola! Ingredients: New York Strip SteaksWassi's Classic Steak Seasoning5 Garlic cloves, chopped1 Sweet onion, chopped2 Bell…

Pulled Pork Bitterballs – The Ultimate Dutch Snack

Post Author:The-Art-of-Smoke-and-Grill
Post published:07/06/2020
Post Category:Pitmasters Area / Recipes
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The beauty in our Facebook group is we have over 22,00 members from over 100 countries. That's so awesome that we get to see different techniques and cooking styles from all…

“Red, White, and Blue” Smoked Wings – Independence Day Recipe!

Post Author:The-Art-of-Smoke-and-Grill
Post published:06/30/2020
Post Category:Pitmasters Area / Recipes
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Recipe By Billy Rowe “Red, White, and Blue” wings With July 4th coming up these Red, White, and Blue wings will be a big hit at any Independence Day BBQ!! …

Let’s Talk Salsa!

Post Author:The-Art-of-Smoke-and-Grill
Post published:06/20/2020
Post Category:Pitmasters Area / Recipes
Post Comments:5 Comments

Recipe by Chelsea Gieselmann. A shared post from Chelsea's Blog theramblinggrit. There are so many different ways to whip up a batch of salsa but when you find your…